Extra Spicy Bayou Boil BBQ Seasoning by Gustus Vitae

Gustus Vitae
$9.99 USD

Fulfilled by our friends at Gustus Vitae

Legendary Louisiana Fire

Serve up an authentic taste of the bayou with this gourmet, all natural spice blend, crafted in small batches from only the very best sustainably sourced ingredients. Loaded with six different types of peppers, brimming with garlic-forward flavor, and with a taste that brings out the best in everything from meats to seafoods, salads to soups, this gourmet spice mix is the one you'll be reaching for time and time again.

Extra Spicy Bayou Boil BBQ Seasoning is carefully made and packed by hand, free from MSG, excessive amounts of sodium, artificial colors and flavors, fillers, and anti-caking agents, and made with only the best in sustainably sourced natural ingredients you can pronounce. 

Use this artisanal spice mix & rub to craft unforgettable flavors with all manner of seafoods, from whitefish to scallops to shrimp, and elevate big steak cuts and hearty smoker favorites like pork shoulder or andouille sausage.  Our Extra Spicy Bayou Boil BBQ rub brings out the best in roasted veggies, foil wrapped potatoes, and is perfect for making gumbo, étouffée, and all manner of authentic Cajun soups, stews, and smothers.

This authentic bayou seasoning mix is an excellent marinade, and shines as a sauce: try mixing in with extra virgin olive oil, sour cream, Greek yogurt, crème fraîche or unsalted butter for an instant dipping sauce with bold flavor, perfect for before, during, and after the BBQ.

  • 7.7 oz (218g) net wt.
  • Crafted in small batches.
  • Hand packed in California from local and imported ingredients.
  • Not irradiated or treated with EtO gas.
  • No nuts, soy, gluten, dairy, or wheat.
  • No MSG, anti-caking agents, or fillers of any kind.

Extra Spicy Bayou Boil BBQ Seasoning Contains: Oregano, Paprika, Granulated Garlic, Minced Onion, Coarse Sea Salt, Cane Sugar, Thyme, Black Pepper, Bay Leaves, Ground Celery Seed, Red Cayenne, Chili Pepper, Chipotle Pepper, Red Pepper.