Montreal Steak Seasoning
Fulfilled by our friends at Gustus Vitae
We Took The Best Thing From Canada, And We Aren't Sorry
Canada is famous for many things: maple syrup, snow, hockey, ketchup-flavoured potato chips...the list goes on. Our favourite is their famous steak seasoning, which legend has it was started back in the 1940s at Schwartz's Deli in Montreal. Back then, the seasoning was a repurposing of what they used for their famous smoked and cured meats - this time, instead used directly on steaks and as a marinade.
Well, we - and many others - have discovered that Montreal Steak Seasoning's charms aren't limited to red meat. So far from it - from enlivening roast potatoes to spicing up veggies on the BBQ to making your simple side salad sing, our all-natural, small-batch take on a classic makes this spice blend an indispensable partner in the kitchen. Our favourite is when it's paired with fish - big tuna, swordfish, or mahi-mahi steaks left overnight in a simple marinade of olive oil and our Montreal Steak Seasoning, then seared quickly on the grill outside or in a cast iron pan on the stovetop.
Attache ta tuque!
- 2.5 oz (71g) net wt.
- Magnetized backing: sticks to your fridge or another metal surface.
- They are crafted in small batches.
- Hand-packed in California from local ingredients.
- Not irradiated or treated with EtO gas.
- All natural: free from artificial colours and flavors.
- No wheat, sugar, soy, nuts, dairy, or gluten.
Ingredients: Garlic, Crushed Black Pepper, Coriander Seed, Dried Chili Peppers, Sea Salt, Paprika.