Smoked Bacon Salt by DryAgingBags™ | The Best Way To Dry Age Meat At Home
DryAgingBags™ | The Best Way To Dry Age Meat At Home
$10.99 USD
Fulfilled by our friends at DryAgingBags™ | The Best Way To Dry Age Meat At Home
Our salt is a prestigious and unique product known for its flavor and quality and sought after by the health-conscious and gourmets alike. We practice GMP, HACCP and SQF best practices across all of our artisanal batch production facilities.
Smoked Bacon: We use natural bacon flavor combined with wood-smoked minced onion and gourmet sea salt to create a sensational finish to any meat.
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